Now that North Carolina is preparing to get back to work, having a well-defined COVID-19 Best Practices For Reopening NC Restaurants is crucial. 

North Carolina has officially begun implementing a three-phased reopening approach. While every business faces unique challenges to get back to “normal”, restaurants may have the most work to do.  

It is crucial to follow Best Practices for NC Restaurant Reopening to help keep your employees and guests safe as you resume normal operations and ensure a successful restaurant reopening. Keep in mind that this guidance is general in nature.  

Depending on the location of your business, you may need to account for additional state and local requirements or restrictions.  

Let’s look at 4 Best Practices Every NC Restaurant Should Consider before reopening: 

What Best Practices Should Restaurants Have For Cleaning And Sanitizing? 

One of the best ways to stop the spread of the COVID-19 Virus is by keeping and maintaining a clean environment.  As a restaurant owner, it is imperative that you not only make sure your restaurant is properly cleaned before you reopen to the public, but that you maintain vigilant standards moving forward. 

Obviously, you should follow the cleaning and disinfecting guidelines and procedures put out by your local health department.  Additionally, the CDC and Food and Drug Administration have great resources you should familiarize yourself with. 

Clean Before You REOPEN To The Public

  • Deep Clean and Sanitize your facility.  
  • Make sure you use approved cleaning chemicals in the kitchen and around food preparation areas 

Daily Cleaning Before And After Normal Hours 

Cleaning During Regular Business Hours 

What Food Safety Precautions Should Restaurants Be Taking After COVID-19? 

North Carolina Restaurants have always placed a high priority on food safety. 

In addition to maintaining the same high standards you have always kept, we suggest you consider these additional Food Safety Precautions in response to heightened COVID-19 concerns. 

Employee Training And Oversight Of Cleaning 

Best Practices For Customer Utensils And Condiments 

Food Handling Best Practices 

How Can Restaurants Help Ensure Employee Health And Safety? 

Employee Health & Safety is a large responsibility for NC Restaurants Reopening in a COVID-19 world.   

While there is insurance coverages, like Workers Compensation Insurance For Restaurants, to help cover a business’s employees SHOULD they become affected, preventing a Coronavirus illness is best. 

Regardless of what function the employee performs in your organization the Centers for Disease Control and Prevention (CDC) guidance says any employee who is sick should stay home.  

While there are no Mandates (as of 5/22/2020) for employees’ temperatures to be taken, best practices may dictate that you perform these tests before starting work each day. 

Employee Safety Precautions 

What Social Distancing Guidelines Should Restaurants Follow? 

Social distancing is an important strategy to reduce the spread of COVID-19.  

Restaurants, like all businesses, need to have a plan for both employees and customers when it comes to social distancing. 

North Carolina Restaurant Insurance Specialist 

If you are a North Carolina Restaurant Owner, feel free to reach out to ALLCHOICE if you have any questions about how the Coronavirus and your insurance work. We are a local, independent insurance agency that specializes in protecting your business.  

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